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The first restaurant anywhere dedicated solely to štrukli — Zagreb’s signature dough parcels. One boiled, one baked; fillings from classic salted cottage cheese to truffle and blueberry. €8–15 makes it the cheapest proper sit-down lunch in the centre, and 9,000 Google reviews say it’s a genuine local favorite, not a tourist trap. Hidden garden terrace in warm months. One-dish concept: if you don’t like cheese parcels, this isn’t for you. ★ 4.6 · 9,000 Google reviews
Konoba & Traditional, RestaurantsZagreb
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