Modern Croatian fine dining from chef Hrvoje Kroflin, built around open fire — cold-smoked beef tartare, wild hake rillettes, lamb back on fermented black rice. Five- and eight-course tastings from ~€105, plus à la carte, in warm wood interiors with a glassed semi-open kitchen. Gault&Millau 17/20 (2026), Michelin Guide selected. The business-dinner crowd’s answer to “where do we go tonight” — premium, but it delivers.
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