Modern Croatian fine dining from chef Hrvoje Kroflin, built around open fire — cold-smoked beef tartare, wild hake rillettes, lamb back on fermented black rice. Five- and eight-course tastings from ~€105, plus à la carte, in warm wood interiors with a glassed semi-open kitchen. Gault&Millau 17/20 (2026), Michelin Guide selected. The business-dinner crowd’s answer to “where do we go tonight” — premium, but it delivers.

Regions

Location

Add Review

Leave a Reply

Your email address will not be published. Required fields are marked *

Service
Please rate Service
Value for Money
Please rate Value for Money
Location
Please rate Location
Cleanliness
Please rate Cleanliness

// Quick picks H2: centered + pink (PENDING — not applying yet, on fix list) document.querySelectorAll('body.single-post h2').forEach(function(h){ var t = h.textContent.replace(/\s+/g,' ').trim().toLowerCase(); if(t.indexOf('quick picks') !== -1){ h.style.setProperty('text-align','center','important'); h.style.setProperty('color','#f91942','important'); } }); ( () => { const lazyloadRunObserver = () => { const lazyloadBackgrounds = document.querySelectorAll( `.e-con.e-parent:not(.e-lazyloaded)` ); const lazyloadBackgroundObserver = new IntersectionObserver( ( entries ) => { entries.forEach( ( entry ) => { if ( entry.isIntersecting ) { let lazyloadBackground = entry.target; if( lazyloadBackground ) { lazyloadBackground.classList.add( 'e-lazyloaded' ); } lazyloadBackgroundObserver.unobserve( entry.target ); } }); }, { rootMargin: '200px 0px 200px 0px' } ); lazyloadBackgrounds.forEach( ( lazyloadBackground ) => { lazyloadBackgroundObserver.observe( lazyloadBackground ); } ); }; const events = [ 'DOMContentLoaded', 'elementor/lazyload/observe', ]; events.forEach( ( event ) => { document.addEventListener( event, lazyloadRunObserver ); } ); } )();