Zagreb’s first Michelin star, held since 2019, and still the room for the night that matters. Chef Bruno Vokal’s tasting menus build on seasonal Croatian ingredients — dry-aged fish, local piglet — with plating that borders on art and an unusual cold-brew tea pairing running alongside the wine program. Tasting ~€130. Book well ahead; the room fills. The honest note: a few recent reviewers find the ambition occasionally over-composed — but at its best, this is the finest table in Zagreb.
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