The seafood special-occasion pick, set in a wooded park minutes from the main square — the summer terrace dines to birdsong. Michelin-starred since 2024, with chef Vedran Petranović’s raw-fish preparations and the squid-ink risotto with langoustine carpaccio as the cited standout. The building doubles as a wine shop (500+ labels). Tasting menu goes from €60 to €100pp. Guests mention that wine-by-the-glass pours are small for the price.
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